The ISO 9001:2015 Certificate of Conformity to the Quality Management System applicable to the production, storage, and sale of bakery products confirms that an exceptional quality management system operates within the organization. This system ensures consistently high product quality regardless of changing external or internal conditions. The ISO 9001:2015 certificate is a reliable guarantee of quality.
The certificate for the production of goods, works, and services compliant with the voluntary «Halal» certification system ensures that production processes, ingredients, and storage and sales conditions comply with the standards set in the Islamic halal tradition, ensuring the safety and acceptability of products or services for Muslim consumers.
The Hazard Analysis and Critical Control Point (HACCP) System Compliance Certificate provides reliable control at every stage of the production, storage, and sale of food products where potentially hazardous situations may arise.
The International GS1 System User Certificate confirms that the organization adheres to global standards and principles established by GS1 for efficient management of business processes and product identification. It also guarantees the company's readiness to collaborate with global partners and participate in global trade operations.